Podcast #6: Food Choices and Your Carbon Footprint
Almost a quarter of global greenhouse gas emissions come from agriculture. And, all foods are not equal in terms of their carbon footprint. Michael and Don discuss the relative carbon …
Read MoreAlmost a quarter of global greenhouse gas emissions come from agriculture. And, all foods are not equal in terms of their carbon footprint. Michael and Don discuss the relative carbon …
Read MoreThe U.S. Environmental Protection Agency has proposed a new rule, the Clean Power Plan, to regulate greenhouse gases from the production of electricity. We discuss some features of the proposed …
Read MoreWe informally muse on the state of environmental curriculum in universities after Don returns from visiting 5 colleges in the United States. Visits included conversations with professors and students about: …
Read MoreWe talk about the Sustainability Accounting Standards Board (SASB) workshop Don recently attended. Modelled after the Financial Accounting Standards Board (FASB), SASB is attempting to develop environmental reporting standards. The …
Read MoreWe discuss the merits of using a corporate value chain framework for managing and reducing greenhouse gas emissions. Michael asks tough questions while Don brings answers from his experience as …
Read MoreWe discuss the relationship between green power claims and carbon accounting. We try to reduce confusion about offsets and Renewable Energy Certificates (RECs), or Renewable Energy Guarantees of Origin (REGOs). …
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